The EPCOT Food & Wine Festival is a really nice event. This year, there were so many booths with ethnic foods from other countries that I had to pass on some because I was simply too full!
There is a lot of good beer and wine too. At the American pavilion, Sam Adams was sponsoring a beer education session that included tasting four of their brews; Oktoberfest, Light, Boston Lager, and 10th Anniversary Special (brewed for the Festival). They were all pretty good. Other Sam Adams beers were available in one of the kiosks as well, and another kiosk was selling Red Hook ESB.
We had apple struedel, creme brulee, Tokyo sushi, pork springrolls, beef caserole, beef tenderloin on the barbie, and a whole host of other terrific edible gems.
At the end of the day, our feet were tired, rain was coming, and we were completely full.